Easy Pork Tenderloin and Veggies

Written By Tina Marie Designs

Ingredients

6 oz Cooked Pork Tenderloin (1 leaner)

1 oz Mexican Cheese (1 healthy fat)

1/2 cup diced tomatoes (1 green)

1/2 cup Green beans (1 green)

1 cup Chopped lettuce (1 green)

1/4 tsp salt (1 condiment)

1/2 tsp ground pepper (1 condiment)

Directions

1. Assemble Salad as shown.

2. Place raw pork chops on a baking sheet, season with salt & pepper, and bake at 400 F for 25 minutes.

3. Serve with green beans and enjoy!

Makes 1 serving

1 leaner

1 healthy fat

3 greens

2 condiments

Tina Marie Designs

I help coaches, authors, creatives, and speakers build strategic Squarespace websites. I specialize in custom design, redesigns, SEO, and helping women business owners clarify their message so their website actually works for them. My style is collaborative, efficient, and refreshingly free of bs.

https://www.tinamariedesigns.com
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